Welcome to the Pub Saint Aubin !


Students’ menu

Noon and evening, excluding Happy Hours. Burger (chicken cheddar, viande hachée cheddar, poisson
pané cheddar or veggie) or Pizza (chicken mozzarella, ham mozzarella or veggie) + 1 soda or 1
beer 25 cl.


From monday to saturday

1 Dish (Dish of the day or Sirloin steak or Pizza of the day or Salad of the day) + 1 dessert (Dessert
of the day or Floating island or Tiramisu ou Salad de fruits) + 1 drink + 1 coffee


Kids menu (up to 10 years old)

Pizza (ham) or Burger (poisson pané) or Nuggets + 1 compote and 1 drink


Little breakfast

1 hot beverage + 1 freshly squeezed orange juice + bread, butter and jam ou 1 viennoiserie


Little Brunch

1 hot beverage, 1 freshly squeezed orange juice, bread, fried egg, butter and jam, seasonal fruits,
smoked bacon or smoked salmon


Sunday brunch

Every Sundays, from 11am to 16pm :

brioche pudding, crêpe, egg, bacon or salmon, cheese, verrine of the season, seasonal fruits, cottage cheese, butter and jam, Bordeaux cannelé, goat cheese and honey toast + 1 hot beverage and 1 fruit juice


The Pub’s snack

1 crêpe (sugar o Nutella) or 1 Nutella pizza + 1 hot beverage or cold drink (alcohol-free)



Prime rib, approx. 1 kg for 2


Roasted free-range chicken

thyme sauce, home-made chips


Roast Beef, Individual (180g)

home fries, choice of sauce


Pizza of the month



Starters, salads and tapas

Crunchy tapas

Camembert bites, mozzarella sticks or Serrano and cheese croquettes

From €5

Sausage tapas

Plain, walnuts, bull, fig

From €5

Platter of tapas

Serrano Bellota ham or a selection of 3 cheeses (goat cheese, manchago, Brie) or antipasti (Bellota cold meat, cheeses)

From €5

Tapas chicken

Tenders or hot wings, served with Barbecue sauce and hot salsa

From €5

Foie gras with homemade onion chutney



Roasted Camembert cheese with bacon and toast



Fresh gravelax salmon with toast and chive cream


Egg in pot with foie gras and raw ham


“Landaise” salad

Salad, chicken gizzards, bacon, onion confit, smoked duck breast, croutons, pine nuts, foie gras


Goat’s cheese and honey salad

Salade, goat’s cheese toasts, honey, apple, walnut, red onion


César salad

Salad, marinated chicken with César sauce, croutons, egg, cherry tomato, red onion, César sauce


Tartares, Grilled Sandwitch and Bruschettas

Our croque-monsieurs and bruschettas are served with salad, our tartars with salad and
homemade chips.

Beef tartare (prepared)

Knife cut beef, capers, gherkins, shallots, egg


Salmon tartare

Salmon duo (150 g) smocked and raw, onions, shallots, lemon, dill


Italian tartare

Beef (150 g) cut with a knife, pine nuts, parmesan, pesto



Toasted homemade bread, fresh cream, ham, emmental cheese, egg



Toasted homemade bread, seared aubergines, red onions, pepper confit, emmental cheese


Salmon Bruschetta

Toasted bread, slices of salmon gravelax, olive oil, dill, lemon, mozzarella


Bruschetta goat cheese and honey

Toasted bread, goat cheese, honey, tomato sauce, nuts, mozzarella



Our burgers are served with homemade fries !

Pub Bacon

Minced steak, bacon, cheddar cheese, tomato, onion confit, barbecue sauce


Pub Chicken

Chicken steak, cream, lemon, cheddar, red onions, mozzarella.


Pub Fish&Chips

Breaded hake steak, red onions, cheddar cheese, tomato, tartar sauce


Pub Veggie

Vegetable galette, red onions, cream, seared aubergine, cherry tomato, lemon.


Pub Rossini

Minced steak, seared foie gras, cep and foie gras sauce


Burger du Pub

Double minced steak, tomato, gherkins, emmental cheese, cheddar cheese, burger sauce



Our pizza dough is home made.


Cream, cooked salmon cubes, mozzarella, slice of raw salmon, black olives, dill, lemon


4 cheeses

Cream, gorgonzola cheese, mozzarella cheese, goat cheese, emmental cheese, oregano


Calzone (turnover)

Tomato sauce, ham, mushrooms, mozzarella cheese, egg, oregano



Tomato sauce, pepper confit, mushrooms, seared aubergines, red onion, mozzarella cheese, black
olives, oregano



Tomato sauce, slice of chicken, spicy merguez sausage cubes, pepper, onion confit, mozzarella,



Tomato sauce, Serrano ham, fresh tomatoes, mushrooms, pesto


Fish and meat

Our choice of accompanying sauces: Pepper sauce, cep and foie gras sauce, raw or candied shallots. Extra Rossini

Skirt steak

Selection of side ingredients : home-made chips, salad, green beans, homemade purée or rice.


Rib steak

Beurre maître d’hôtel

Selection of side ingredients : home-made chips, salad, green beans, homemade purée or rice.


Duck breast with espelette chilli pepper

Selection of side ingredients : home-made chips, salad, green beans, homemade purée or rice.


Lamb chops with thyme sauce

Selection of side ingredients : home-made chips, salad, green beans, homemade purée or rice.


Salmon steak

leek fondue with rice


whole bream

green beans with spicy sauce


Stuffed squid with chorizo

Served with rice.



Apple crumble


Chocolate moelleux with custard


Oreo tiramisu


Fresh fruit salad


Ice cream bowl

Strawberry Sunday (vanilla/strawberry ice cream, red fruit coulis and Chantilly cream), Oreo Ice (chocolate/vanilla ice cream, sweetened condensed milk, Oreo cookie and Chantilly cream), Kinder Ice (vanilla/caramel ice cream, chocolate coulis and Chantilly cream)


Coffee with selection of delights





Decaf’ coffee


Tall decaf’ coffee


Tall coffee


Coffee with cream


Viennese chocolate


Viennese coffee


Hot chocolate




Tea or herbal tea


Hot milk


Homemade grog




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